Most of the stalls on the ground floor offer produce, meats, pastries, candies, spices, and spirits such as paprika, tokaji, túró rudi, andcaviar. The second floor has mainly eateries and souvenirs. The lángos stand, which Rick Steves considers to be the best at the market, is located on this floor, serving the deep-fried snack lángos. The basement contains butcher shops, fish market, and pickles. Not only do they have traditional cucumber pickles, but they also offer pickled cauliflower, cabbage, beets, tomatoes, and garlic.
The market is closed on Sunday, opens at 6am on other days, and closes at 5pm Monday, 6pm Tue-Fri and 3pm Saturday.